Thursday, May 10, 2018

Frosé

Mike has become obsessed with frosé
 (frozen rosé).  Here's our recipe on vacation.
Rosé wine
Cranberry juice for color
Splenda
Coconut vodka - because coconut vodka makes anything and everything better
Put it in a few empty plastic water bottles
Put in freezer and wait a few days
Cut the bottom off the water bottles and squeeze out.






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